Ree Drummond Vegetable Beef Soup Recipe
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Ree Drummond, aka The Pioneer Woman, is well-known for her love of comfort food. In that location'due south a reason Ree's list of favorite ingredients includes salary, cream and cheese! These ingredients are also key players in her Pioneer Adult female white potato soup recipe.
Ree Drummond's Perfect Potato Soup
How perfect is her white potato soup? We tested the recipe to find out.
Ingredients
- half dozen slices thin bacon, cut into 1-inch pieces
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 6 small russet potatoes, peeled and diced
- 1/2 teaspoon table salt, more to taste
- black pepper, to gustatory modality
- ane/2 teaspoon Cajun spice mix, more to gustatory modality
- 8 cups depression-sodium craven or vegetable broth
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon minced fresh parsley
- 1 cup grated cheese of your selection
Tools You'll Need
Directions
Step ane: Melt the bacon
Add the sliced bacon to a large soup pot or Dutch oven and melt over medium-high rut until crispy, stirring constantly to prevent the bacon from called-for. Apply a slotted spoon to remove the bacon from the pot, identify on a paper-towel lined plate and set aside. Pour off virtually of the bacon grease, just practise not clean out the pot. Here's what to do with the bacon grease.
Step 2: Prep the vegetables
Use a chef's knife to die the onion, carrots and celery into similarly-sized pieces. Add the veggies to the soup pot and cook over medium-loftier oestrus until slightly tender, almost 5-eight minutes. While the veggies are cooking, peel and die the potatoes. Add them to the soup pot, along with salt, pepper and Cajun spice. Stir to combine.
Step iii: Add the broth
Pour the broth into the soup pot and bring the mixture to a gentle eddy. Allow to cook for 10-20 minutes, or until the vegetables are fork tender.
Footstep 4: Thicken the soup
In a pocket-size basin, whisk together the flour and milk until thoroughly combined. Stir into the soup and cook for an additional 5 minutes.
Step 5: Blend
Use an immersion blender to blend the soup or blend the soup in batches using a high-powered blender. If using a blender, allow the soup to absurd slightly earlier blending. Practise not overfill the blender! To maintain some texture, Ree recommends only blending about two/3 of the soup.
If blended separately, pour the blended soup back into the soup pot and stir to combine.
Step 6: Arrive decadent
Stir in 1/2 cup of heavy cream. You could skip this footstep, simply why would you want to?
Pace 7: Season to gustatory modality
Gustation the soup and adapt the seasonings as needed.
Step 8: Garnish and serve
Ladle the soup into bowls and garnish each serving with freshly chopped parsley, your favorite shredded cheese and the chopped salary bits. Pro Tip: Practise not skimp on the bacon!
Here's What I Thought
Bacon! Cream! Cajun spice! What'southward non to love? This potato soup was truly corrupt and delicious. Anybody in my family went for seconds—that'due south a definite sign of a winning recipe in my firm. This recipe makes a massive amount of soup (12 servings), so if you're not feeding a hungry house full of ranch hands, prepare yourself for some leftovers. The soup does freeze nicely, then it is a corking pick if you like to make full the freezer with make-alee meals.
The soup does accept a pronounced orangish colour from the carrots, and so if yous're expecting a pale soup, Ree suggests omitting them entirely. However, the carrots practice add to the soup's depth of flavor, so I recommend keeping them in.
Be sure to gustation the soup before serving! I added a fair corporeality of table salt and pepper at the end, forth with several more pinches of Cajun seasoning (what can I say, I similar a footling spice). The garnishes are what actually make this soup perfect. The bacon, cheese and parsley have a salty, savory and fresh flavor that really accept this soup to the side by side level. Overall, this potato soup is a filling and delicious recipe that volition definitely brand its mode into our cold-conditions soup rotation.
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The Yukon Golden potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it's but heavenly. It's total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin
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I beloved that I tin top this creamy soup with anything my heart desires, which ways I can swallow it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you adopt, but using the dried version makes information technology easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia
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One of the ladies in our church quilting grouping brought this savory white potato soup to a meeting, and everyone loved how the cream cheese and bacon made information technology so rich. Information technology'south easy to assemble in the morning and then it can simmer on its own all mean solar day. —Anna Mayer, Fort Branch, Indiana
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Source: https://www.tasteofhome.com/article/pioneer-woman-potato-soup/
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