I Will Ge the Chips Meet Me at the Beef Jerky

This post may contain affiliate links. Please read my privacy policy.

Looking to learn how to make homemade beef jerky? Wait no further, here you will learn step by stride instructions on how to make beefiness hasty in a dehydrator. This includes everything from choosing which meat to utilize, slicing said meat, marinating with a great recipe, dehydrating the jerky, and testing for when it'south finished.

Jump to:

🎥 Watch how to make beefiness jerky
🐄 Choosing the best cut of meat
🧾 Where to purchase meat - Free Sam's Social club Membership
🥩 How to piece the meat
🧂 How to make the marinade
⏲️ Drying the jerky
🌡️ How to tell when it'southward finished drying
💭 FAQ
👨🏽‍🍳 Old Pro Tips:
How to Make Beefiness Jerky in a Dehydrator

🎥 Watch how to make beef jerky

🐄 Choosing the best cutting of meat

Step one - First with a lean piece of meat. The goal is to find a piece of meat that has as niggling fatty every bit possible.

Best Meat:

Heart of Round Roast
Height & Bottom Round Roasts
Flank Steak
Sirloin Tip
Footing Beef (x% fat or less)

I used a 2lb Beef Eye of Round for this beefiness hasty recipe.

🧾 Where to buy meat - Free Sam'southward Order Membership

Large box stores tend to accept the all-time prices when it comes to meat for beef hasty. These include the main two, Sam's Club and Costco. If you like purchasing local, great! Local butchers have great cuts of meat, they just tend to be more expensive. However, you lot are supporting local businesses.

Unfortunately, I do non have whatsoever good butchers locally and and then I store at Sam's Club. Right now there is a promotion for Sam's Guild where yous can buy their membership for $45 and then receive a Sam's Gift Card the same twenty-four hour period in shop for $45. And so basically, the membership is free. We tested the offer on 3-16-21 and it works every bit advertised. Free Membership Valid until iv-30-2021.

Why get this membership?

Great prices! I found that locally the price of USDA Choice Beef Eye of Round Roast (i of the best cuts for jerky) at Sam's was $4.68. This is compared to $6.99 a pound at the local concatenation grocery store, that's a 33% savings!

Non to mention savings on just about everything else; basis meat, salmon, tuna, Prime brisket, paper towels, seasonings, etc...

How to get the free membership?

Click here for the $45 gift carte with sign up. (Jerkyholic is in no fashion associated with this deal. We exercise not get anything from Sam's or you for you signing upwards; but passing along a great bargain!)

It volition give you a coupon code when filling out data. Make sure to copy that code downward and give it to the person at the membership table at Sam's. The lady we dealt with already had it, but make sure to write it downwardly just to exist sure.

🥩 How to slice the meat

Footstep 2 - Trim off the fat cap and other visible fatty from the meat. Fatty will brand meat spoil faster, and so removing as much fat as possible at present will extend the shelf life of your finished beef jerky.

Step 3 - Identify the beef in the freezer for ane-ii hours to partially freeze for easier compatible slices. Your meat should be hard to the touch on but not fully frozen.

This is one of the virtually important steps when learning how to make beefiness hasty. Piece the meat against the grain of the meat around ⅛"-¼" thick for an easier chew or with the grain for a more chewier beefiness jerky.

Meat on cutting board with arrows showing direction of the grain of meat

The way you lot slice the meat has a big bear upon on the final texture and whether yous will take a tough or soft beef jerky. If you demand more than information on slicing meat, visit my slicing meat for beef hasty folio.

Slicing meat for jerky on cutting board with sharp knife

Yous can too skip the freezing stage and slice your hasty using a jerky slicer. I use a Weston Jerky Slicer. It makes sure all your strips are the same width which allows them to dry evenly. Having a slicer is great when making a lot of beef jerky, if you are only making small-scale batches every once in a while it is non as of import.

Dale's Steak Marinade Beef Jerky Slicing

🧂 How to make the marinade

Step 4 - Terminate slicing all of your meat and gear up aside. Now it's fourth dimension to go the marinade ready. Mix all of the ingredients together in a bowl or ziplock bag and stir well. Since this recipe doesn't have any whole peppers, a blender is NOT needed.

Step 5 - Add the beefiness strips and shake the container so all the meat is evenly covered with the marinade. Marinate in the refrigerator anywhere from six to 24 hours for corking flavor, the longer the better. This beef was marinated in the fridge for 18 hours.

Beef Jerky strips marinating ziplock bag

Step 6 - After marinating, drain and pat dry the jerky strips to remove any backlog marinade before dehydrating. This helps in speeding upwards the aridity process.

⏲️ Drying the hasty

Stride 7- Information technology's time for the like shooting fish in a barrel part! Every bit I mentioned to a higher place, I used my Excalibur Dehydrator for this batch. Place the beef strips on the racks making certain that they are non touching or overlapping.

Leaving space in between the beef jerky slices allows the air to better broadcast and dry the meat.

Step 8 - Beef jerky takes around 4-5 hours to dry when dehydrating. Turn the dehydrator to 165° and let it run for most 4 hours until the internal temperature of the hasty reaches a safe 160° as per guidelines from the USDA. Depending on how thick your slices are will determine how long it will take to stop dehydrating, this beef jerky took 5 hours to dry.

🌡️ How to tell when information technology'southward finished drying

Stride ix - Make sure you check your beef jerky throughout the drying procedure to avoid over drying. The jerky will be washed when information technology bends and cracks just does not break in one-half. You will as well come across white fibers within the meat. If it'due south done, let it sit on the rack and absurd for a couple hours.

Beef jerky on cutting board with crushed red pepper

Footstep 10 - Now information technology's time to either store the beef jerky in ziplock numberless, vacuum sealed numberless, glass jars, or my favorite; your breadbasket! Beef jerky will stay practiced for 7-10 days if kept in ziplock bags. For longer storage, using vacuum sealed bags will allow the jerky to last 1-2 months. Please visit my page on storing beef jerky for farther data.

That's it! Those are the x piece of cake to follow steps when learning how to brand beef jerky at home.

💭 FAQ

Do I have to use a dehydrator when making beef jerky?

No. Using an Oven or Smoker is another bully way to brand jerky.

👨🏽‍🍳 Old Pro Tips:

Use a sharp knife or partially freeze the meat before slicing. Here is my Slicing Meat Page for more information.
Using a ziplock bag allows you to employ less ingredients, saving money on marinades. Put meat in the ziplock bag and whorl it upwards expelling all of the air inside. This allows all the meat to be covered by a relatively small amount of marinade.
The longer you lot marinate, the more flavor the jerky will accept. If I take time, xviii hours in the minimum I marinate my meat.
Take jerky strips out of dehydrator and let to cool for five minutes before checking to see if it'due south finished. Information technology should bend and fissure but not break when finished. You should also encounter white fibers in the meat when bent.

Beef Jerky in mason jar with american flag

Other recipes and information

Beefiness Jerky Recipes (75+ Homemade Jerky Recipes)
The All-time Dehydrator for Making Beef Jerky [2021]
How to Make Footing Beef Jerky

Jerky in jar with red pepper flakes on wood

How to Brand Beef Hasty in a Dehydrator

Making jerky in a dehydrator is the easiest and best way to brand homemade hasty. They are relatively inexpensive and here I will show you how easy it is to make great tasting beef jerky!

Prep Fourth dimension: 1 60 minutes

Cook Time: 6 hours

Full Fourth dimension: 7 hours

Grade: Beef Jerky, Snack

Cuisine: American

Type: Beefiness Jerky

Flavor: Savory, Spicy

Servings: 5

Calories: 151 kcal

Marinade

▢ ¼ cup worcestershire sauce
▢ ¼ cup soy sauce
▢ 1 teaspoon black pepper
▢ 1 teaspoon salt
▢ 2 teaspoon chocolate-brown sugar
▢ two teaspoon liquid fume
▢ one teaspoon ruddy pepper flakes

Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, identify the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cut your beefiness.
In a plastic container that has a tight plumbing fixtures hat or ziplock bag, add the marinade ingredients and mix well.
Remove the meat from the freezer and slice ¼" strips confronting the grain for an easy chew. Cut with the grain for a more chewy jerky.
Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and permit to marinate for vi-24 hours. Shake the container/bag two or three times while marinating.
After marinating, dry out slices with paper towels to remove whatsoever backlog marinade.
Place strips on your dehydrator drying racks with plenty of spaces in between for piece of cake air flow.
Dry out for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees so pass up to 145F. Cheque the meat subsequently 4 hours and keep drying until the hasty bends and cracks, but does not break in half.
Allow jerky to absurd for several hours earlier storing.

Trim all fat from the meat before marinating for longer lasting jerky one time it's finished drying
Use curing salt or celery juice powder to extend the life of the jerky
Marinate closer to 24 hours for the most intense flavor

Let u.s. know how it was!

goodeinseatifee.blogspot.com

Source: https://www.jerkyholic.com/how-to-make-beef-jerky-with-a-dehydrator/